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Divine Dining
Nutritious Meets Delicious at Willow Valley Retirement Communities
Imagine food that is both nutritious and delicious, featuring super-fresh produce from local farms prepared by talented chefs. Imagine meals of exceptional taste and variety. At Willow Valley Retirement Communities, our chefs buy from local farms and work with nutritionists to create meals that taste good and also are good for you.
Our senior living residences offer a variety of meal plans, from buffet to menu dining, and a variety of dining venues, including the new Market Place with take-out entrees.
We invite you to discover what’s on the “divine dining” menu this month.
Meet the Dining Services TeamThis group of professionals is passionate about food - and about delivering exceptional, creative dining experiences to Residents.
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Beyond the Kitchen Doors
Nov 15, 2011
What goes on beyond the kitchen doors in Willow Valley's kitchens? Click here for some fun trivia and a video feature from the talented team that serves more than 1.5 million meals annually!
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Introducing the Market Place!
Jan 7, 2010
The Market Place, a takeout cafe adjoining the Lakes dining area, features fresh-baked bread, pastries, gourmet coffee and teas ...even takeout entrées! Find out more about this amazing new amenity. |
Seared Scallops with Summer Succotash
May 3, 2011
Check out Chef Kristin’s summer-style recipe for Seared Scallops with Summer Succotash featuring all local pure produce. Click here for the recipe.
You can also find out more about Willow Valley's divine dining experiences on the Fig Magazine’s Food Blog featuring the Four Seasons Restaurant. |
Al Fresco Dining - Grilled Salmon
Sep 9, 2011
Al Fresco dining on the beautiful Lakes Community Patio offers Residents the opportunity to enjoy a leisurely outdoor culinary experience that is sure to please the palate and stimulate the senses.
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Cooking with the Pros
Feb 16, 2011
Imagine learning to create delectable dishes from a professional chef! Residents of our vibrant senior living community have a chance to do just that. The Lakes Community Dining Room, with its Action Station, provides the perfect venue for cooking demonstrations. Click here to read more.
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Healthy Cooking Demo - Tilapia with Summer Vegetables
Mar 31, 2011
Residents enjoyed this delicious and healthy recipe demonstrated during a recent cooking class held in the Cultural Center Ballroom. Click here for the recipe. |